We use only the good stuff. The right stuff. We start with fresh milk, straight from the farm, and fine, pure cane sugar–absolutely never high-fructose corn syrup. We hand-pour the sugar from large sacks, blend in the milk and add the finest ingredients sourced from all around the world to craft our 26 flavors of gelato and sorbetto.
We are proud to serve and offer our audience free samples of their gelato pops on July 12th for the Royal Tenenbaums for your viewing pleasure.
